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1. What do I do to become a vendor?
2. Can I just show up and get a spot?
3. Can animals be sold at the market?
4. Are vendors required to grow, make or bake what they sell?
5. Are there special requirements for selling ready-to-eat food items?
6. Who should I contact if I have a complaint about a vendor?
7. Is the market held year-round?
8. When is the market open?
9. How can I find out about special programs?